McCormick Grill Mates Marinade Garlic, Herb & Wine

McCormick Grill Mates Marinade Garlic, Herb & Wine

0.87 oz pkt


Sat Fat

Nutrition Facts

About 9 servings per container

Serving Size
1.0 tsp mix
Amount per serving
% Daily Value*
Total Fat
0g 0
Trans Fat
410mg 18
Total Carbohydrate
1g 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Salt, Potato Maltodextrin, Modified Corn Starch, Spices And Herbs (Including Red Pepper And Thyme), Onion, Garlic, White Wine, Hydrolyzed Corn Gluten, Whey (Milk), Red Bell Pepper, Malic Acid, Citric Acid And Natural Flavor.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Made with McCormick spices. For recipes, visit Questions? Call 1-800-632-5847.

All it Takes is Flame & Flavor: 1/4 cup oil; 1/4 cup water; 1 tbsp white or balsamic vinegar; 2 lbs chicken, pork or seafood (do not marinade seafood longer than 30 minutes). 1. Whisk together Marinade Mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. Grilling Tip: Citrus Herb Marinade: Whisk together mix, 1/4 cup each orange juice and oil and 1 tbsp lemon juice. Continue as directed.

Country of Origin

Packed In USA.,USA