1.25 oz pkt
Wheat Starch, Corn Maltodextrin, Whole Egg Solids, Egg Yolk Solids, Yeast Extract, Salt, Onion, Spices (Including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, And Natural Flavor (Including Lemon Extract).
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Per 1 Tsp Mix: 15 calories; 0 g sat fat; 85 mg sodium (4% DV); 0 g sugars. With natural spices. No MSG (Except those naturally occurring glutamates). No artificial flavors. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.
Total Time: 10 minutes. Makes 1-1/4 cups. You Will Need: 1 pkg. McCormick Sauce Mix; 1/4 cups (1.2 stick) butter ; 1 cup cold water. 1. Melt butter in small saucepan on medium-low heat. Stir in water and Sauce Mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Serve over poached eggs, chicken, seafood or vegetables. Try this twist! Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise Sauce. Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce. Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon Leaves with water and Sauce Mix. Cook as directed. Lemon Pepper Sauce: Melt butter as directed. Add 1/4 tsp. McCormick Ground Black Pepper with water and Sauce Mix. Cook as directed.
Packed In USA.