Terry Ho's Yum Yum Sauce Spicy Original Gluten Free
16 oz btl
Quick Facts
Nutrition
Nutrition Facts
- Serving Size
- 2.0 tablespoon
- Servings Per Container
- 15
Amount Per Serving
- Calories
- 160
% Daily Value*
- Total Fat
- 16g 21
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 60mg 3
- Potassium
- 18mg 0
- Total Carbohydrate
- 5g 2
- Dietary Fiber
- 0g 0
- Sugars
- 3g
- Protein
- 0g
- Calcium
- 0
- Iron
- 0
Ingredients
Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium EDTA (Added To Protect Flavor), Water, Sugar, Tomato Paste (Tomato, Citric Acid), Garlic Powder, Hot Sauce (Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate, Xanthan Gum, Yellow 6, Red 40), Salt, Lactic Acid, Paprika, Cayenne Pepper, Sodium Benzoate, Potassium Sorbate (Preservative), White Pepper, Black Pepper.
Warnings
Contains: egg.Not Applicable
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. The best sauce ever. Japanese steak/chicken/shrimp sauce. This is the light colored sauce serve at the Japanese hibachi restaurants. Use liberally: steak; chicken; seafood; salads; vegetables; rice.
Shake well. Refrigerate after opening.
Manufacturer
Terry Ho Products LLC