12 oz btl
Sugar, Distilled Vinegar, Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Molasses, Honey, Water, Modified Food Starch, Crushed Garlic With Citric Acid, Garlic Powder, Salt, Natural Flavors (Contains Soy), Ground Cayenne Pepper, Onion Powder, Citric Acid And Sodium Benzoate (as A Preservative).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Since 1920. Stingin. Frank's Redhot Honey Garlic Sauce is a sweet and bold sauce made with honey garlic and just the right kick of spicy cayenne pepper. This sauce is great for tossing on wings or used as dipping sauce for chicken fingers, nuggets, pretzels, veggies, or anything you can think of. I put that on everything. Heat Indicator - Stingin' honey garlic. Questions/comments? Call 1-800-841-1256, www.franksredhot.com.
Shake well before use. Stingin' Honey Garlic Wings: 2-1/2 lbs. chicken wings, 3/4 cup Frank's Redhot Stingin Honey Garlic Sauce. (1) Bake wings in foil-lined pan at 450 degree F on lowest oven rack for 30 minutes until crispy, turning once. (2) Toss wings in sauce to coat. Refrigerate after opening.
Crafted And Bottled In Springfield,Missouri,USA