Maya Kaimal Indian Simmer Sauce Spicy Vindaloo
12.5 oz jar
Quick Facts
Nutrition
Nutrition Facts
- Serving Size
- 0.5 cup
- Servings Per Container
- About 3
Amount Per Serving
- Calories
- 80
% Daily Value*
- Total Fat
- 8g 10
- Saturated Fat
- 3g 15
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 480mg 21
- Potassium
- 93mg 2
- Total Carbohydrate
- 9g 3
- Dietary Fiber
- 1g 4
- Sugars
- 5g
- Protein
- 2g
- Calcium
- 2
- Iron
- 6
Ingredients
Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Extracted Coconut, Water), Organic Apple Cider Vinegar, Safflower Oil, Spices (including Turmeric), Serrano Chili, Ginger, Sea Salt, Garlic, Organic Tapioca Starch, Tamarind Fruit, Brown Mustard Seeds.
Warnings
Contains: tree nuts (coconut).
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Zesty coconut & chili. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Vindaloo is the hot and sour Portuguese - inspired curry from Goa. It gets its kick from green chilies, cayenne, black pepper and vinegar, so prepare your taste buds for a thrill! - Maya Kaimal, Cookbook Author. Instagram. Facebook. Twitter. Visit mayakaimal.com. Please recycle.
Saute: Cubed boneless meat (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10 - 15 minutes or longer for deeper flavor). Served: With steamed rice, flatbread or pasta. Feeds 3. Maya likes it with shrimp, chicken, lamb or chickpeas. Excellent for stews. Separation is natural. Refrigerate after opening and use within 7 days.
Manufacturer
Maya Kaimal Foods