Maya Kaimal Indian Simmer Sauce Spicy Vindaloo

Maya Kaimal Indian Simmer Sauce Spicy Vindaloo

12.5 oz jar

Quick Facts

Gluten-free
Vegan

Nutrition

80
Calories
3g
Sat Fat
480mg
Sodium
5g
Sugars

Nutrition Facts

Serving Size
0.5 cup
Servings Per Container
About 3
Amount Per Serving
Calories
80
% Daily Value*
Total Fat
8g   10
Saturated Fat
3g   15
Trans Fat
0g
Cholesterol
0mg 0
Sodium
480mg 21
Potassium
93mg 2
Total Carbohydrate
9g   3
Dietary Fiber
1g   4
Sugars
5g
Protein
2g
Calcium
2
Iron
6
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Extracted Coconut, Water), Organic Apple Cider Vinegar, Safflower Oil, Spices (including Turmeric), Serrano Chili, Ginger, Sea Salt, Garlic, Organic Tapioca Starch, Tamarind Fruit, Brown Mustard Seeds.

Warnings

Contains: tree nuts (coconut).

Product Disclaimer

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Details

Zesty coconut & chili. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Vindaloo is the hot and sour Portuguese - inspired curry from Goa. It gets its kick from green chilies, cayenne, black pepper and vinegar, so prepare your taste buds for a thrill! - Maya Kaimal, Cookbook Author. Instagram. Facebook. Twitter. Visit mayakaimal.com. Please recycle.

Saute: Cubed boneless meat (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10 - 15 minutes or longer for deeper flavor). Served: With steamed rice, flatbread or pasta. Feeds 3. Maya likes it with shrimp, chicken, lamb or chickpeas. Excellent for stews. Separation is natural. Refrigerate after opening and use within 7 days.

Manufacturer

Maya Kaimal Foods