12.5 oz jar
servings per container
Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Ginger, Spices (Including Paprika And Turmeric), Garlic, Evaporated Cane Sugar, Lemon Juice Concentrate, Organic Tapioca Starch, Sea Salt, Serrano Chili.
Contains: tree nuts (coconut).
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Coconut cream & cardamom. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. My family's home cooked Indian food inspired me to create sauces that make it easier for you to feed your family simply and deliciously. Korma means braising, a popular way to cook meat in India. However you use it, this sauce will comfort you with warm cardamom and rich coconut flavors. - Maya Kaimal, Cookbook Author. Instagram. Facebook. Twitter. Visit mayakaimal.com. Please recycle.
Saute: Cubed boneless meat (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10 - 15 minutes or longer for deeper flavor). Served: With steamed rice, flatbread or pasta. Feeds 3. Maya likes it with chicken, tofu or cauliflower. Great for braising meats. Separation is natural. Refrigerate after opening and use within 7 days.
Maya Kaimal Foods