12.5 oz jar
About 3 servings per container
Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Ginger, Spices (Including Paprika And Turmeric), Garlic, Evaporated Cane Sugar, Lemon Juice Concentrate, Organic Tapioca Starch, Sea Salt, Serrano Chili.
Contains: tree nuts (coconut).
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Coconut cream & cardamom. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Korma means braising, a popular way to cook meat in India. However you use it, this sauce will comfort you with warm cardamom and rich coconut flavors. - Maya Kaimal, Cookbook Author. Instagram. Facebook. Twitter. Visit mayakaimal.com. Please recycle.
Saute: Cubed boneless meat (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10 - 15 minutes or longer for deeper flavor). Served: With steamed rice, flatbread or pasta. Feeds 3. Maya likes it with chicken, tofu or cauliflower. Great for braising meats. Separation is natural. Refrigerate after opening and use within 7 days.
Maya Kaimal Foods