Campbell's Skillet Sauces Chicken Marsala
11 oz pkg
Nutrition
Nutrition Facts
Amount Per Serving
- Calories
- 60
% Daily Value*
- Total Fat
- 4g 5
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 10mg 3
- Sodium
- 370mg 16
- Potassium
- 60mg 1
- Total Carbohydrate
- 5g 2
- Dietary Fiber
- 0g 0
- Sugars
- 2g
- Protein
- 0g
- Calcium
- 0
- Iron
- 0
Ingredients
Ingredients: Marsala Wine, Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream [Milk]), Modified Food Starch, Contains Less Than 2% Of: Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid.
Warnings
DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Campbell’s® Skillet Sauces Chicken Marsala combines the sweetness of Marsala wine balanced with a blend of portobello mushrooms and garlic, creating a savory sauce that delivers mouthwatering flavor in each bite. Just add chicken and in 15 minutes you’ll have an amazing meal. Just add chicken
YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken breasts WHAT TO DO: 1. HEAT oil in skillet over medium-high heat. 2. ADD chicken and cook until browned. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.
Country of Origin
USA