12 oz pkg
Ingredients: Chicken Stock, Modified Food Starch, Butter (Cream [Milk]), Honey, Salt, Contains Less Than 2% Of: Sugar, Chablis Wine, Vegetables (Carrots, Onions, Celery), Caramel Color, Soy Lecithin, Spices, Corn Oil, Dehydrated Onions, Annatto Extract For Color, Flavoring, Yeast Extract, Potato Flour, Dehydrated Garlic, Maltodextrin, Smoked Paprika, Dehydrated Carrots.
DO NOT PURCHASE IF OPEN OR TORN. CONTAINS: Milk/Dairy, Soybean
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Comfort food doesn’t get much tastier or easier than this. No need to measure spices—just add chicken, potatoes and vegetables and pour Campbell's® Oven Sauces Classic Roasted Chicken and bake. Enjoy this classic with friends and family. Just add chicken & vegetables
YOU WILL NEED: ? 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs (about 1 ½ lb.) ? 2 cups potatoes or sweet potatoes peeled and cut in ½ to 1” pieces ? 2 cups carrots peeled and cut in 1” pieces or 1 pkg. (14 oz.) your favorite frozen vegetables 1. HEAT oven to 400°F. 2. PLACE chicken into 13x9x2” baking dish. Arrange potatoes and carrots around chicken. Spread sauce evenly over chicken and vegetables. 3. BAKE 45 min. or until chicken is cooked through and vegetables are tender. Let stand 5 min. Stir sauce and vegetables before serving.
Campbell Soup Company