Good Seasons Italian Cruet Kit - 2 Italian Dressing Mixes & Cruet - 2 ct

Good Seasons Italian Cruet Kit - 2 Italian Dressing Mixes & Cruet - 2 ct

1.4 oz box

Quick Facts

Kosher

Nutrition

5
Calories
0g
Sat Fat
330mg
Sodium
--
Sugars

Nutrition Facts

16 servings per container

Serving Size
0.125 each
Amount per serving
Calories
5
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
330mg 14
Total Carbohydrate
1g 1
Dietary Fiber
0g 0
Protein
0g
Vitamin D
0
Calcium
0mg 0
Iron
0mg 0
Potassium
0mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, Salt, Sodium Citrate, Garlic (Dried), Onion (Dried), Spice Red Bell Peppers (Dried), Carrots (Dried), Xanthan Gum (Dried), Maltodextrin, Parsley (Dried), Guar Gum, Natural Flavor, Soy Sauce (Dried) (Wheat, Soybeans, Salt).

Warnings

Contains: wheat, soy.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1/8 Envelope: 5 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); less than 1 g total sugars. See back panel for prepared information. No preservatives. Each makes 8 fl oz. Free cruet! From Good Seasons when you buy the 2 pouches inside. Cruet kit includes: dressing & recipe mix. You make it fresh! An artfully crafted blend of herbs & spices. Scan or call 1-800-522-0501 for more food information. For more recipes & tips visit us at: goodseasons.com. Fresh recipe ideas & tips at goodseasons.com or call weekdays: 1-800-522-0501 please have package available.

To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): (1) Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 Tbsp). (2) Add contents of package; cover. Shake vigorously until well blended. (3) Add oil to -0- line (1/2 c.); cover. Shake again until blended. To Prepare with Less Oil: Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. For a unique flavor twist, try these delicious varieties: To Make Teriyaki. Vinaigrette or stir-fry sauce (Especially good for (chicken, beef, fish): Vinegar -V- 1/4 cup cider vinegar, Water -W- 3 Tbsp. Water, Oil - O- 1/2 cup oil, Add 1 tpsp. Soy sauce, 1 tbsp. brown sugar. To Make Dijon Vinaigrette or marinade ((Especially good for) chicken, beef, fish): Vinegar -V- 1/4 cup white wine vinegar, Water -W- 3 Tbsp. Water, Oil - O- 1/2 cup oil, Add 1 tpsp. Grey poupon dijon mustard. Greek Vinaigrette or marinade ((Especially good for) chicken, shrimp): Vinegar -V- 1/4 cup red wine vinegar, Water -W- 3 Tbsp. Water, Oil - O- 1/4 cup olive oil & 1/4 cup vegetable oil, Add 1/4 cup crumbled feta cheese & 2 Tbsp. Chopped ripe olives. Raspberry Vinaigrette or or marinade ((Especially good for) chicken, pork): Vinegar -V- 1/4 cup cider vinegar, Water -W- 3 Tbsp. Water, Oil - O- 1/2 cup oil, add 2 tbsp. Raspberry preserves. Lemon Dill Vinaigrette or or marinade ((Especially good for) chicken, fish): Vinegar -V- 1/4 water, Water -W- 3 Tbsp. Fresh lemon juice, Oil - O- 1/2 cup oil, add 1 tbsp. Chopped dill weed. Cilantro-Lime Vinaigrette or or marinade ((Especially good for) chicken, flank steak, fish, shrimp): Vinegar -V- 1/4 cup water, Water -W- 3 Tbsp. Fresh lime juice. Water, Oil - O- 1/2 cup oil, Add 1-2 Tbsp. Chopped cilantro. Black bean & mango chicken salad. Green beans and feta with dill. Chunky chicken vegetable soup. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.

Country of Origin

USA

Manufacturer

Kraft Heinz Foods Company

Phone

800-522-0501