16 oz btl
Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% Of Olive Oil, Garlic, Sugar, Lemon Juice Concentrate, Spice, Natural Flavor, Egg, Titanium Dioxide (Color), Onion, (Dried) Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Molasses, Lactic Acid, Corn Syrup, Caramel Color, Garlic, (Dried) Calcium Disodium EDTA (to Protect Flavor), Tamarind, Celery Seed, Anchovies, Maltodextrin.
Contains egg, fish (anchovy), milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Steak house dressing 1941. Made with aged parmesan cheese, egg yolk and pureed garlic, this dressing is everything a great creamy caesar should be. Ken's a Family owned company. Questions/comments? Please include complete best when purchased by date. Call 1-800-645-5707 M- F 9 am - 5 pm EST.
Shake well. Refrigerate after opening. Best when purchased by date on label.
Product Of USA.,USA
Ken's Foods, Inc.