Riega Foods Cheese Sauce Mix White Cheddar Gluten Free

Riega Foods Cheese Sauce Mix White Cheddar Gluten Free

1 oz pkg

Quick Facts

Gluten-free

Nutrition

50
Calories
1g
Sat Fat
660mg
Sodium
5.5g
Sugars

Nutrition Facts

Serving Size
1.5 tsp
Servings Per Container
2
Amount Per Serving
Calories
50
Calories from Fat
12
% Daily Value*
Total Fat
2g   2
Saturated Fat
1g   5
Cholesterol
5mg 2
Sodium
660mg 28
Total Carbohydrate
7g   2
 
Sugars
5.5g
Other Carbohydrates
2g
Protein
2.5g
Calcium
12
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Whey, Buttermilk Powder, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Guar Gum, Sodium Phosphate, Maltodextrin, Cream, Sodium Caseinate And Lactic Add.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Riega™ Foods Cheese Sauce Mix White Cheddar. Gluten free. All natural. Tested gluten free. Net Wt. 1 Oz. (28 g). Dinner is quick when you’re moo-tivated! We care as much as you do. Third party test results for every batch available at www.TestedGlutenFree.com

1) Measure 1 ¼ to 1 ½ cup of your favorite dry elbow pasta. Do not salt pasta water. 2) Prepare and drain pasta as instructed, but do not rinse. 3) Add ¼ cup milk and contents of packet to pan. Stir. (1 tbs. butter can be added for extra creaminess) 4) Place cooked pasta in pan with prepared sauce. Enjoy and be merry!

Country of Origin

USA

Manufacturer

Riega Foods LLC

Address

Kansas City, MO 64108