15 oz jar
About 7 servings per container
Water, Heavy Cream (from Milk), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Contains Less Than 2% Of Salt, Sugar, Enzyme Modified Egg Yolks, Whey Protein Concentrate Flavored Butter (Butter [Cream, Salt], Natural Flavor), Pasteurized Milk, Dried Garlic, Xanthan Gum, Black Pepper, Lactic Acid, Sodium Phosphate, Natural Flavor, Enzymes, Cheese Culture, Gum Arabic.
Contains: milk, eggs.Button pops up when seal is broken.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Gluten free, made with fresh cream. Inspired by the regions of Italy. Made with fresh cream. In Rome, the earliest Alfredo sauce recipes were known as al burro or with butter. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor. For recipes ideas, visit www.classico.com. Questions / Comments? Call 1-888-337-2420.
Simmer & serve. Store in refrigerate after opening. Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.
International Gourmet Specialties