Tina's Cantina Handcrafted Breakfast Burrito

Tina's Cantina Handcrafted Breakfast Burrito

4 oz pkg


Sat Fat

Nutrition Facts

1 servings per container

Serving Size
1.0 burrito
Amount per serving
% Daily Value*
Total Fat
11g 14
Saturated Fat
3.5g 18
Trans Fat
65mg 22
460mg 20
Total Carbohydrate
33g 12
Dietary Fiber
0g 0
Total Sugars
0g Added Sugars 0
Vitamin D
45mg 4
2mg 10
104mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Water, Cooked Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Cooked Pork Sausage (Pork, Salt, Spices, Dextrose, Sugar, Monosodium Glutamate), Potatoes ( Potatoes, Vegetable Oil [Canola Soybean, Cottonseed, Sunflower And/Or Corn], Dextrose, Natural Flavor, Salt, Sodium Acid, Pyrophosphate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato & Corn Starch [To Prevent Caking], Natamycin [Natural Mold Inhibitor]), Cheese Sauce Mix (Dehydrated Blend Of Whey, Cheese [Granular & Cheddar {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Buttermilk Solids, Whey Protein Concentrate, Salt, Contains Less Than 2% Of Sodium Phosphates, Citric Acid, Lactic Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt & Enzymes) & Powdered Cellulose [Added To Prevent Caking], Natamycin [A Natural Mold Inhibitor], Diced Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Tomato Paste, Red Bell Peppers, Modified Food Starch, Dehydrated Onion, Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Diced Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt Sodium Benzoate, Calcium Chloride), Sour Cream (Culture Cream [Cream Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid Tocopherols, Contains Less Than 2% Silicon Dioxide, Sodium Citrate), Garlic Powder, Spices, Salt, Citric Acid. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola And/Or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).


Caution: Filling may be hot.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Tina’s® Cantina Handcrafted Breakfast Burrito. Egg, Sausage & Cheddar Cheese. Microwaveable. Serving suggestion. U.S. Inspected and Passed by Department of Agriculture EST.9887. Net Wt. 4 Oz (113 g). Distributed by. Camino Real Kitchens. Vernon, CA 90058.

Keep frozen. Heating instructions: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave (1,200 watt): remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Oven: preheat oven to 375°F and spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes.


Camino Real Kitchens


Vernon, CA 90058