14 oz box
Granulated Rice, Ferric Orthophosphate (Iron), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Fat free. Gluten free. Sodium free. Dairy free. No sugar. Excellent source of iron. Cholesterol free. No fat & cholesterol. Not a reduced calorie food. Since 1893. Nutrition for your family! A hot delicious bowl of Cream of Rice provides 3 essential vitamins and minerals including iron. When prepared with water, cream of rice is fat free, dairy free, cholesterol free and sodium free. It is also gluten free. Cream of Rice is a delicious cereal for many special diets. Facebook/CreamofRice. Questions or comments? Write: PO Box K, Roseland NJ 07068 USA or visit www.bgfoods.com. Proud sponsor of Celiac Disease Foundation. celiac.org.
Stovetop Directions: 1 Serving: 1 cup water; dash salt (optional); 1/4 cup Cream of Rice. 2 Servings: 2 cups water; 1/2 tsp salt (optional); 1/2 cup Cream of Rice. 4 Servings: 4 cups water; 3/4 tsp salt (optional); 1 cup Cream of Rice. 1. Bring water and salt to a boil. 2. Gradually add Cream of Rice, stirring constantly with wire whisk until well blended 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Microwave Directions (1 Serving): 1. Mix 1/4 cup Cream or Rice, 1 cup cold water and a dash of salt (optional) in 2-cup microwaveable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Stir-In Ideas: Grandma's Original Molasses. Maple Grove Farms Pure Maple Syrup. Favorite flavor of Polaner all fruit or sugar free preserves. Fresh fruit such as strawberries, raspberries, blueberries or bananas.