14 oz box
About 9 servings per container
Granulated Rice, Calcium Carbonate, Ferric Orthophosphate (Iron), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Folic Acid, Cholecalciferol (Vitamin D3).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Fat free. Cholesterol free & fat free. Sodium free. Excellent source of vitamin D calcium & iron + 5 essential vitamins. A tradition since 1893. Full Bowl. Blank Canvas: If you can dream it, you can Cream of Rice it. Every breakfast is an original when you make it your way. From childhood classics and fresh combos to a spontaneous mix of whatever's in the house, smooth and satisfying Cream of Rice makes the perfect canvas for all your most delicious creations. Swirl it. Drizzle it. Fruit it. Crunch it. Top it. Butter it. Spice it. Even chocolate chip it. Here is what's inside every serving of hot and delicious Cream of Rice. 8 Essential Vitamins and Minerals including: Excellent Source of Vitamin D, Calcium and Iron. Fat Free and Cholesterol Free. Sodium Free (when prepared without salt). How Do You Eat It? Show off your bowl (at)mycreamwheat Instagram. Questions or comments? Call 1-800-813-3083 or visit www.creamofrice.com.
Microwave: Microwave (1 serving): 1. Mix 1/4 cup of Cream of Rice, 1 cup cold water and a dash of salt (optional) in 2-cup microwavable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Stovetop: 1. Bring water and salt to a boil. 2. Gradually add cream of rice, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Cream of rice; 1 serving 1/4 cup; 2 servings 1/2 cup; 4 servings 1 cup. Water; 1 serving 1 cup; 2 servings 2 cups; 4 servings 4 cups. Salt (optional); 1 serving dash; 2 servings 1/2 tsp; 4 servings 3/4 tsp. Hot & ready in minutes. Caution: bowl will be hot; carefully remove from microwave using pot holders. Note: microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Open. Press here for easy opening.
B&G Foods, Inc.