4 oz box
About 4 servings per container
Black Chickpea Gram Flour, Water, Sea Salt, Calcium Oxide, Rice Flour, Sunflower Oil.
May contain wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Suitable for vegetarians. No artificial preservatives. Since 1889. 1 min when microwaved. Cooks within a minute - make your own irresistibly crispy poppadoms. Enjoy these delicious poppadoms from India! They increase in size when cooked, just like those in Indian restaurants. They are made with a traditional recipe and can be served as a tasty accompaniment with an Indian meal, or simply relished as a tasty snack. No artificial colors. Visit www.sharwoods.us for meal and recipe inspiration.
Cooking Instructions: To Deep Fry: Heat 5 cm oil in large deep frying pan or wok until very hot (392 degrees F / 200 degrees C). (To test: drop a small piece of Poppadom into the oil, if it starts bubbling and expands immediately the oil is hot enough). Deep fry one or two at a time, holding under the oil with a metal spatula. The Poppadoms will expand in 2-3 seconds. Quickly turn the Poppadoms over, shake off excess oil and remove. For best results drain upright on kitchen paper. The Poppadoms will become crisp on cooling. To Microwave: Thoroughly wet both sides of a single poppadom with cold water and place on a large microwaveable plate. Microwave on high for 1 minute. The poppadom will develop bubbles and get lighter in color. The poppadom will expand and become crisp on cooling. Microwave directions developed with 800-watt microwaves. Appliances vary. Adjust cooking times as needed. Store in a cool, dry place. Best if used by: See top of carton.
Product Of India.
Premier Foods Inc.