Heidelberg Bread Cracked Wheat

Heidelberg Bread Cracked Wheat

22 oz bag

Quick Facts

Kosher

Nutrition

90
Calories
0g
Sat Fat
190mg
Sodium
0g
Sugars

Nutrition Facts

servings per container

Serving Size
1.0 slice(s)
Amount per serving
Calories
90
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
190mg 8
Total Carbohydrate
20g 7
Dietary Fiber
1g 4
Total Sugars
0g
Protein
3g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Unbleached White Flour, Malted Barley Flour, Water, Cracked Wheat, Cultured Wheat, Salt, Yeast.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Heidelberg Bread Cracked Wheat. Since 1983. All natural. Net Wt 22 oz (623 g). Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. We celebrate the tradition of bread making through our slow-fermentation process. We use unbleached, unbromated flour from wheat that is grown by farms certified as transitioning to organic. Our commitment to a simple and natural approach results in bread that is free of artificial preservatives and additives, with an uncommon quality and old world taste. Cracked Wheat - Our flavor and texture are derived from slow fermentation and enhanced by coarse kernels of cracked wheat. No trans fat. No high fructose corn syrup. 3 grams Protein. Fat free. Visit: www.heidelbergbread.com.

Refrigerate to prolong freshness.

Manufacturer

Heidelberg Baking Company