16 oz pkg
About 7 servings per container
Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sea Salt, Extra Virgin Olive Oil, Cultured Wheat Starch, Enriched Wheat Farina [Farina, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Yeast.
Contains wheat. Made in a bakery that may also use soy, tree nuts.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Slice Serving: 150 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 0 g total sugars. Non GMO Project verified. nongmoproject.org. Slow baked with 8 simple ingredients. Where simple meets real. No artificial preservatives, colors or flavors. SmartLabel: Scan for more food information. Discover new recipes at www.TheRustikOven.com and follow us on Instagram: (at)therustikeoven and Facebook. We are committed to provides you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing please include the proof of purchase (bar code) and stamped date code.
We use a traditional European bread making process: 1. Simple, good ingredients are mixed together into a dough and kneaded slowly. 2. The dough rests then is shaped into round loaves. 3. The slow baked process provides a firm crust. 4. Allowed to rest then sliced. Enjoy! Our bakery products retain their best quality if stored at room temperature. For best results please use by date on package.
Bimbo Bakeries USA