Old El Paso Burrito Bowl Kit Adobo Steak

Old El Paso Burrito Bowl Kit Adobo Steak

11 oz box


Sat Fat

Nutrition Facts

4 servings per container

Serving Size
0.25 each
Amount per serving
% Daily Value*
Total Fat
5g 7
Saturated Fat
1g 6
Trans Fat
990mg 43
Total Carbohydrate
47g 17
Dietary Fiber
2g 6
Total Sugars
0g Added Sugars 0
Vitamin D
90mg 6
.9mg 6
250mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Rice: Parboiled Rice, Maltodextrin, Salt, Sugar Natural Flavor, Dried Cilantro, Citric Acid, Sodium Citrate, Canola Oil, Lime Juice, Queso Sauce: Nonfat Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Whey, Whey Protein Concentrate, Sodium Phosphate Contains 2 % Or Less Of: Jalapenos Peppers (Jalapenos, Vinegar, Salt, Calcium Chloride), Salt, Natural Flavor, Onion (Onion, Vinegar, Salt, Calcium Chloride), Red Bell Peppers (Red Bell Peppers, Salt, Vinegar, Calcium Chloride), Lactic Acid, Sodium Alginate, Potassium Phosphate, Garlic Powder, Mono And Diglycerides, Xanthan Gum, Sorbic Acid, Spice, Yeast Extract. Seasoning Mix: Garlic (Dried), Onion (Dried), Salt, Spice, Tomato (Dried), Corn Starch, Roasted Garlic (Dried), Chipotle Pepper (Dried), Chile Pepper, Citric Acid, Contains 2 % Or Less Of: Maltodextrin, Modified Corn Starch, Canola Oil, Parsley (Dried), Vinegar (Dried), Annatto Extract, Silicon Dioxide (Anticaking Agent), Natural Flavor.


Contains milk ingredients.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Per 1/4 Cup As Packaged: 260 Calories; 1 g sat fat (6%DV); 990 mg sodium (43%DV); 3 g total sugars. Contains bioengineered food ingredients. Established 1938. Serves 4. Kit Including: Cilantro lime white rice. Mild adobo seasoning mix. Mild queso blanco sauce. Just Add: Steak & toppings. Questions or comments? call 1-800-300-8664 information from the package will be helpful. To get inspired, visit us at: www.OldELPaso.com. Learn more at Ask.GeneralMills.com. Box Tops For Education: No more clipping, Scan your receipt. See how at btfe.com. how2recycle.info.

You Will Need: 1 lb. sirloin steak cut in 1/2-inch cubes. 1 Tablespoon vegetable oil. 1-3/4 cups water. 1 Tablespoon butter. In 3 Easy Steps! For food safety and quality, follow the cooking directions. Refrigerate leftovers. (1) Cook Rice: Add water, rice, and butter to 2-quart saucepan; stir well. Bring to boil, stirring frequently. Reduce heat; cover and simmer about 20 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Let stand 5 minutes. While rice is cooking. (2) Cook Steak: Stir beef pieces, oil, and seasoning mix in 10-inch non - stick skillet until well coated. Cook over medium - high heat 8 to 10 minutes, stirring occasionally, until very little liquid remains, and meat begins to char. (3) Serve beef with rice. Top with desired toppings and Queso blanco sauce. Suggested Toppings: Fresh guacamole, fajita veggies, pinto beans. Ready in about 30 min.


General Mills Sales