Old El Paso Barbacoa Beef Taco Kit

Old El Paso Barbacoa Beef Taco Kit

11.3 oz box


Sat Fat

Nutrition Facts

About 4 servings per container

Serving Size
3.0 tortillas
Amount per serving
% Daily Value*
Total Fat
5g 7
Saturated Fat
2.5g 12
Trans Fat
0mg 0
690mg 30
Total Carbohydrate
29g 11
Dietary Fiber
1g 5
Total Sugars
0g Added Sugars 0
Vitamin D
50mg 4
2.2mg 10
120mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Flour Tortillas: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And/or Canola Oil, Glycerin, Dough Conditioner (Enzymes, Mono And Diglycerides), Contains 2 % Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm And/or Cottonseed). Salsa Verde Sauce: Tomatillo Puree (Tomatillos, Citric Acid), Water, Green Bell Pepper Puree. Contains 2 % Or Less Of: Modified Corn Starch, Spice, Salt, Garlic Puree (Garlic, Vinegar), Distilled Vinegar, Lemon Juice Concentrate, Onion Powder, Xanthan Gum. Seasoning Mix: Salt, Corn Starch, Onion (Dried), Roasted Garlic (Dried), Cumin, Garlic (Dried), Spice, Chili Pepper, Chipotle Pepper (Dried), Contains 2% Or Less Of: Paprika, Citric Acid, Vegetable Oil (Canola And/or High Oleic Soybean Oil), Cinnamon, Silicon Dioxide (Anticaking Agent), Natural Smoke Flavor.


Contains: wheat ingredients.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Per 3 street tacos packaged: 180 calories; 2.5g sat fat (12% DV); 690mg sodium (30% DV); 2g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Established 1938. Kit includes: 12 street taco flour tortillas; mild barbacoa seasoning mix; mild salsa verde. Questions or comments? Call 1-800-300-8664 Information from the package will be helpful. To get inspired, visit us at: www.oldelpaso.com. Learn more at Ask.GerneralMills.com. No more clipping. Box tops for education. Scan your receipt see how at btfe.com.

Prepare in your slow cooker or pressure cooker.Just add beef, onion, vinegar, & toppings. You Will Need: 2 to 2-1/2 lb boneless beef chuck roast, trimmed of fat, cut into 3 to 4 pieces; 1 medium onion, finely chopped ; 1/4 cup water; 2 tablespoons apple cider vinegar. In 3 easy steps. For food safety and quality, follow the cooking directions. Refrigerate leftovers. (1) Cook Beef: Slow Cooker Directions: Place beef in 4- to 5-quart slow cooker. Sprinkle seasoning mix over beef. Add onion, water, and vinegar. Cover; cook on low 8 to 10 hours, or on high 5 to 6 hours until beef is very tender. Remove beef to cutting board; shred using 2 forks. Electric Pressure Cooker Directions: Omit 1/4 cup water. Place beet seasoning mix, onion, and vinegar in inner pot of 5-quart electric pressure cooker. Lock lid. Cook on high pressure 90 minutes. When done, turn off cooker and use quick pressure release. Remove beef to cutting board; shred using 2 forks. (2) Heat Tortillas: Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on baking sheet. Bake at 325 degrees F for 10 to 12 minutes until warm). (3) Spoon beef onto tortillas. Top with desired toppings and Salsa Verde. Do not microwave tortillas in bag.


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