Canyon Bakehouse Hawaiian Sweet Bread Gluten Free

Canyon Bakehouse Hawaiian Sweet Bread Gluten Free

15 oz pkg

Quick Facts

Gluten-free

Kosher

Nutrition

70
Calories
0g
Sat Fat
120mg
Sodium
3g
Sugars

Nutrition Facts

Serving Size
1.0 slice
Servings Per Container
15
Amount Per Serving
Calories
70
% Daily Value*
Total Fat
1g   1
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
5mg 2
Sodium
120mg 5
Potassium
35mg 0
Total Carbohydrate
13g   5
Dietary Fiber
0g   0
Sugars
3g
Protein
1g
Calcium
0
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Non-GMO Expeller Pressed Canola Oil Potato Starch, Xanthan Gum, Egg Whites, Eggs, Co Yeast, Sea Salt, Cultured Brown Rice Flour, Psyllium Seed Husk Natural Flavor, Vinegar (Organic Cane Sugar Vinegar), Enzymes.

Warnings

Contains: eggs.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Certified gluten-free. Dairy, soy & nut free. Whole Grain: 8 g or more per serving. wholegrainscouncil.org. New! Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our new Hawaiian Sweet Bread! Christi Skow, Co Founder.

Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.

Manufacturer

CANYON BAKEHOUSE

Phone

888-566-3590