Heidelberg Multigrain Bread All Natural
22 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
- Serving Size
- 1.0 slice(s)
- Servings Per Container
- 16
Amount Per Serving
- Calories
- 100
- Calories from Fat
- 10
% Daily Value*
- Total Fat
- 1g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 150mg 6
- Total Carbohydrate
- 20g 7
- Dietary Fiber
- 1g 4
- Sugars
- 0g
- Protein
- 4g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 2
- Iron
- 4
Ingredients
Wheat Flour, Malted Barley Flour, Water, Organic Six Grains Mix (Organic Hulled Millet, Organic Brown Flax, Organic Cracked Barley, Organic Cracked Rye, Organic Cracked Corn, Organic Cracked Wheat), Rye Chops, Cultured Wheat, Salt, Yeast.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Heidelberg Multigrain Bread. Since 1983. All natural. Whole Grain - 12g or more per serving. Eat 48g or more of whole grain daily. Net Wt 22 oz (623 g). Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. We celebrate the tradition of bread making through our slow-fermentation process. We use unbleached, unbromated flour from wheat that is grown by farms certified as transitioning to organic. Our commitment to a simple and natural approach results in bread that is free of artificial preservatives and additives, with an uncommon quality and old world taste. Multigrain: The flavor and texture are Heidelberg's own. With plenty of cracked wheat, rye, corn, millet, flax, and barley. No trans fat. No high fructose corn syrup. 3 grams Protein. Fat free. www.heidelbergbread.com.
Refrigerate to prolong freshness.
Manufacturer
Heidelberg Baking Company