Our Brand Bakery Cranberry Orange Muffins - 2 ct

Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Sugar, Water, Soybean Oil, Eggs, Cranberries, Modified Cornstarch, Contains Less Than 2 Percent Of: Orange Concentrate (Orange Peel, Corn Syrup, Potassium Sorbate, Sodium Benzoate), Part Hydrog Shortening (Soybean, Cottonseed, Canola Oils), Propylene Glycol Mono And Diesters Of Fatty Acids, Mono Diglycerides, Soy Lecithin, BHT, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate, Salt, Nonfat Milk, Sodium Bicarbonate, Acidic Sodium Aluminum Phosphate, Cellulose Gum, Art Flavor, Sodium Caseinate, Guar, Xanthan Gums.