Our Brand Bakery Unsliced Baguette
8 oz pkg
Nutrition
Nutrition Facts
about 5 servings per container
- Serving Size
- 4.25 inch slice
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 330mg 14
- Total Carbohydrate
- 32g 12
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Protein
- 5g
- Calcium
- 0
- Iron
- 10
- Potassium
- 9mg 0
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Hard White Spring Whole Wheat Flour, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Brown Sugar, Ground Cinnamon, Salt, Wheat Flour, Yeast.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Chabaso Classic Baguette 10.5oz. Classic flavor. Crispy crust. Long, natural fermentation. Net Wt 10.5 oz (298 g). Since 1981, we've been dedicated to artisan techniques to bake the most flavorful bread with the best texture and crust. We start with simple ingredients, then blend them slowly. We develop the dough through traditional long, natural fermentation for complex flavor. It takes time, loving attention and artful methods. We support the bread on its journey and bake in special hearth ovens. Our bread tastes so good because we care.
430°F, 8 - 10 minutes. Cool for at least 30 minutes before bagging.
Manufacturer
Chabaso Bakery