3 oz pkg
1 servings per container
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, RYE FLOUR, SALT, CORN FLOUR, DEXTROSE, YEAST, ASCORBIC ACID, ENZYMES.
Allergen Statement: Allergen Warning: This product was made in a facility that may also process common food allergens including wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
1649. Tel: (973) 589-7719; (973) 589-4055
Baking Procedures: Keep bread frozen, do not thaw or steam. Keep ventilation closed. Pre-heat oven to 375 degrees F. Place frozen bread directly onto sheet pans with baking paper. Baking time: 9 to 11 minutes or until golden brown. Cool down time: 20 minutes Place in bags or bin and put out for sale. Note: Oven temperature may vary oven to oven. Adjust baking time & temperature as necessary.
Adusa Distribution, LLC
973-589-7719