La Brea Bakery Fresh Baked Sourdough Baguette
10.5 oz pkg
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 0.167 baguette
Amount per serving
- Calories
- 150
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 360mg 16
- Total Carbohydrate
- 32g 12
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 5g
- Vitamin D
- 0
- Calcium
- 9mg 0
- Iron
- 2mg 10
- Potassium
- 52mg 2
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Salt, Wheat Germ, Semolina.
Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Sourdough Baguette: Mildly tart with a crunchy golden crust and a deliciously moist interior. Non GMO Project verified. nongmoproject.org. Baguette baked with simple ingredients including flour, water, salt. Estd. 1989 America's favorite artisan bread. Fresh baked. Our Story - When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant. She spent a year crafting the perfect recipe. Creating bread with a caramelized golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened on La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning. And the bread sold out by 11 am. She knew she had a hit. - Nancy Silverton. Facebook. Twitter. Instagram. Labreabakery.
Pairs best with French burgundy, pilsner, chevre. Our breads tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.
Manufacturer
Aryzta LLC
Phone
855-4-ARYSTA