14.5 oz pkg
About 8 servings per container
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Salt, Wheat Germ, Semolina.
Contains: wheat. Made in a facility that also processes milk, sesame, soy and tree nuts (pecans and walnuts).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Baked with 5 simple ingredients. Vegan. Non-GMO Project verified. nongmoproject.org. America's favorite artisan bread ESTD. 1989. Fresh baked. Fresh daily. Our story when the pastry chefs at Campanile Restaurant in LA couldn't find artisan bread good enough for the restaurant, they spent a year crafting the perfect recipe, creating bread with a carmelized, golden crust, soft inside, and rustic appearance. The signature recipe resulted in such delicious artisan bread that they opened la Brea bakery on la Brea avenue. When there were people lined up outside the bakery every morning, and the bread sold out by 11 am, they knew they had a hit. Country white sourdough loaf a subtle sour flavour, a hearty interior and a beautiful, golden crust. Pairs best with- French burgundy pilsner chevre. Facebook. Twitter. Instagram. Labreabakery.
Our Breads: Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer.
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