6.8 oz btl
servings per container
Carbonated Spring Water, Cane Sugar, Ginger Root, Natural Flavour, Ascorbic Acid.
Contents under pressure.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Fever-Tree Premium Ginger Beer Premium Natural Mixers. If 3/4 of your drink is the mixer, make sure you use The Best™. Made with natural gingers. No artificial sweeteners, flavourings or preservatives. 4-6.8 fl oz (200ml). A naturally brewed product that contains a unique blend of the finest gingers, subtle botanical flavours and spring water. Not too sweet on the palate and with a deep long lasting ginger character. Please recycle. No refill. For Fever-Tree co-founders, Charles Rolls and Tim Warrillow, it all started in a bid to create the perfect gin and tonic. Just think of the fabulous premium spirits on the market today -- gins, vodkas, whiskies and rums, all subtly crafted to create the perfect balance of flavours and aromas. Yet a tasting of every available mixer left Charles and Tim shocked that each one merely masked these fine spirits. Just what was the trouble with mainstream mixers? Artificial flavourings, sweeteners and preservatives that left a rather nasty taste in the mouth. From the Congo, for the highest quality quinine, to the Ivory Coast and India, for unique gingers, Charles and Tim have travelled to the ends of the earth to source the highest quality natural ingredients for the Fever-Tree range. This determination is unmatched by any other mixer maker and it's an ethos that translates onto the tongue. Our award-winning mixers taste clean, subtle and balanced, with authentic flavours and fine carbonation: just as good as the spirits you're pairing them with, so... ™Fever-Tree Ltd. Served in 7 of the world's top 10 restaurants. Restaurant magazine 2014. The Fever-Tree range is highly acclaimed by gastronomes and critics alike and was named tonic of choice by the majority of the world's leading bars and restaurants*. *Leslie Henry Research June 2013. "Best tonic is Fever-Tree which has revolutionised the G&T in recent years". The Sunday Telegraph. "Fever-Tree - a mixer to be taken seriously"! The New York Times. "Fever-Tree is an outstanding mixer". Ferran Adria, EL Bulli. To find out more about Fever-Tree and to receive our latest news and offers, please visit www.fever-tree.com. #1 best selling brand. As voted by 50. The world's best bars 2015. The queen's awards for enterprise 2013. #1 trending brand 2015. The grocer gold awards 2013 winner. Consumer comments? 1-800-646-6965 or [email protected] For more information about all our products please visit www.fever-tree.com.
May contain natural sediment. Gently invert before serving. Do not store in direct sunlight.
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