Eight O'Clock 100% Colombian Medium Roast Coffee (Whole Bean)

Eight O'Clock 100% Colombian Medium Roast Coffee (Whole Bean)

22 oz bag

Quick Facts



100% Colombian, 100% Arabica Coffee.


Eight O'Clock® Whole Bean 100% Colombian Peaks Coffee. Rainforest Alliance Certified™ - 50% Certified Coffee. Rich, winey & full bodied. Medium. 100% Arabica coffee. Net Wt. 22 oz. (1 lb. 6 oz.) 623 g. Our story: Coffee is amazing. It's no mere beverage. And we believe this just as passionately today as we did in 1859 when we brought our gourmet coffee to market. We take coffee personally. We care about our craft. We hope you enjoy it as much as we do. Eight O'Clock Coffee. A true original. 100% Colombian Peaks: Our award-winning roast of 100% Colombian beans. Cultivated at a high altitude in Colombia's rich, volcanic soils, these beans are harvested at their optimum ripeness. Medium roasted with winey notes and a rich, elegant aroma with a full-bodied finish. 100% Colombian coffee®*. Roasted in Maryland, USA. Try our other varieties. We have a full range of great tasting coffees which are sourced from the world's finest beans. Medium to dark roasts, single origin or indulgent flavors, try something new today. Learn more at our website. *50% Of this coffee was grown on Rainforest Alliance Certified™ farms. *Trademark registered by the National Federation of Coffee Growers of Colombia. If you are not completely satisfied please Contact us at: 1 (800) 299-2739. Visit: www.eightoclock.com. ©2016 Eight O'Clock Coffee Company.

Grind it: Medium for automatic drip. Fine for Espresso. Coarse for French press. Grind only enough for immediate use. Brew It: Level off 1 to 2 tbsp. of grounds per 6 fl. oz. of fresh, cold, filtered water. Store It: Force air out. Roll top down. Tightly fold in tin ties. Store in a cool, dry place, away from direct sunlight. Never in a fridge or freezer.


Eight O'Clock Coffee


Montvale, NJ 07645


1 (800) 299-2739