La Colombe All Dark Darkest Roast Ground Coffee

Darkest roast with notes of chocolate truffle, toasted walnut, caramel. Story of the bean. This is for the dark roast diehards. The unapologetically bold with tastes as robust as what's in their cup. Brimming with rich, full flavor and chocolate tones, All Dark is a journey through the sweet and luscious flavors of darkness. A stunning stand alone brew, as well as a knockout when paired with your favorite dairy or non-dairy creamer. Our Story: Todd Carmichael and JP Iberti founded La Colombe on a simple but profound premise: Coffee can change the world. By sourcing and roasting with care, through 25 years of hard work and innovation, the two have created coffee experiences shared in cafes and homes across the country. Follow us at (at)lacolombecoffee. Visit our website www.lacolombe.com. Go to lacolombe.com for more brew guides.

Brewing: Start with filtered cold water. 195 degrees F is ideal for darker coffee. Each brewer has a different grind size. Use 2 tbsp coffee per 6 oz of water. Pro-Tip: Use a gram scale. 1 gram of coffee for every 17 grams of water. Coffee Tips. Freshness: Keep your beans in a tightly sealed bag or an airtight container away from light and moisture. Grind just enough for each brew. Do not freeze.

Country of Origin

And Ethiopia.,Crafted With Specialty Coffee Beans From Colombia,Nicaragua

Manufacturer

La Colombe Coffee Roasters