16 oz box
Kosher


12 servings per container
Passover Wheat Flour And Water.
Contains wheat.
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Streit's® Passover Cake Meal. Since 1925. The taste of a memory. Sodium free. Fat free. 2 bags - 8 oz. each. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. Excellence in kosher baking for over 80 years. The Laws of Challah have been fulfilled. Under the supervision of Rabbi M. Soloveichik. For more recipes, visit our website at www.steitsmatzos.com.
Passover Apple Kugel: You will need. 3/4 Cup - Streit's Passover Cake Meal. 3/4 Cup sugar. 1 Teaspoon salt. 1 1/2 Cups water. 4 Large cooking apples. Such as golden delicious or fuji. 1 Tablespoon lemon juice. 4 Eggs at room temperature. 1/4 Cup oil. 1. Prepare. Cooking instructions: Preheat oven to 350 degrees. Grease a baking pan. (approx. 3 qt. or 9"x13"). Peel, core and cut apples into 1/4" thick slices. Toss apples gently with 1 tablespoon lemon juice. 2. Mix. Combine cake meal, sugar and salt. Set aside. Separate eggs. Mix yolks, water and oil until frothy. Add the dry combined ingredients and sliced apples. Beat egg whites until stiff. Fold egg whites into apple mixture. 3. Bake. Pour in baking pan. Bake for one hour. Remove from oven and allow to stand 10 minutes before serving. Store in a cool dry place.
USA
Aron Streit Inc.
150-154 Rivington St. New York, NY 10002