King Arthur Stone Ground White Whole Wheat Flour
5 lb bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 76 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 1
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 22g 8
- Dietary Fiber
- 3g 11
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 1.1mg 6
- Potassium
- 110mg 2
Ingredients
100% Hard White Whole Wheat Flour.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Non-GMO Project verified. nongmoproject.org. 100% employee-owned. 12.2% gluten-forming protein content*. Estd 1790. Wheat type: 100% U.S. hard white wheat grown on American farms. Protein Content: 12.2% - For whole grain baking with a lighter, milder taste. Raise your flour IQ. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with White Whole Wheat: Think differently about whole grains. Milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - our white whole wheat flour yields baked goods that are light in color, mild-flavored, and as wholesome as ever. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying. * Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Facebook. Instagram. Pinterest. Certified B Corporation. We're one of over 3,200 companies that are committed to using the power of business as a force for social and environmental good. Better flour right from the start. We work directly with the farmer direct co-op, so we can trace this flour from seed to bag. Together, we partner to promote sustainable farming practices. Sustainable Farming: Our farmers use low or no-till and dry-land farming practices to reduce their environmental impact. Traceability: Our white whole wheat flour is grown using certified seeds, allowing us to trace and track every step of the supply chain. Farmer Owned Co-Op Working: Directly with a farmer-owned co-op improves profits of farmers, helping support them so they can continue to farm land their families have settled. Please recycle.
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. Ideal for cookies,. bread, brownies, pancakes & more. For consistent results We recommend weighing ingredients. 1 cup of White Whole Wheat Flour = 113g.
Country of Origin
USA
Manufacturer
King Arthur Baking Company, Inc.