King Arthur Keto Wheat Pizza Crust Mix
10.25 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
16 servings per container
- Serving Size
- 2.0 tbsps mix
Amount per serving
- Calories
- 45
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 140mg 6
- Total Carbohydrate
- 8g 3
- Dietary Fiber
- 7g 25
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 8g
- Vitamin D
- 0
- Calcium
- 19mg 2
- Iron
- 1mg 6
- Potassium
- 31mg 0
Ingredients
Mix: Vital Wheat Gluten, Modified Wheat Starch, Cellulose & Psyllium Fiber Blend, Whey Protein Concentrate, King Arthur Unbleached Flour (Wheat Flour, Enzyme Or Malted Barley Flour), Salt. Inactive Yeast, Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Warnings
Contains: milk, wheat.Do not eat raw mix, dough, or batter.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
1 g Net carbs per serving (8 g Total carbs - 7 g Dietary fiber = 1 g Net carbs). Keto friendly. Sourced Non-GMO. New! Estd 1790. Makes two crisp & chewy crusts. One slice per serving. Yeast packet included. Baking with Joy Since 1790: Baking is about making something special, and trusting that it'll turn out every time. That's why we craft our mixes using tried-and-true, favorite recipes that we've perfected over the years - it's what makes our keto-wheat mixes so good. Pizza Night Reimagined: Finally, a pizza crust mix that delivers on traditional pizza taste and texture with only 1 g net carbs (8 g total cars - 7 g dietary fiber = 1 g net carbs) per serving. It's now easier that ever to prepare a keto-friendly pizza without having to compromise on taste. Mix it up with keto-friendly garlic knots. These soft and chewy garlic knots are slathered in garlic butter and topped with melty mozzarella cheese. With only 1g net carbs, they make the perfect snack, appetizer, or pizza-night side. For the recipe: BakeWith.Us/MixltUp. Makes 2 crisp & chewy crusts. Yeast included. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! (at)kingarthurbaking. 800-827-6836. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. For more tips and techniques visit BakeWith.Us/PizzaGuide. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-BAKE (2253). KingArthurBaking.com/Bakers-Hotline. Certified B Corporation. 100% Employee owned. We’re committed to using the power of business as a force for social and environmental good.
Keto Wheat Pizza Crust: Makes two 12 inch pizza crusts. You’ll Need - 12 inch Pizza Crust: Yeast (Packet included): 1; (1/2 Packet); 2 (full packet). 12 inch pizza crusts: (Lukewarm Water): 1; (3/4 Cup); 2 (1 1/2 cups). 12 inch pizza crusts: (Olive Oil): 1; (2 Tablespoons); 2; (4 tablespoons). 12 inch pizza crusts.: (Mix: 1; (1 1/3 Cups); 2: (full bag). Directions: 1. Combine yeast, water, oil, and mix in a medium bowl. Stir then knead (b hand or a mixer with a dough hook) until the dough is bouncy and firm, about 2 minutes. Cover and let rise until puffy, about 1 hour. 2. Preheat oven to 475 degrees F. Grease a baking sheet or 12 inch pizza pan with olive oil. Divide dough in half (Use two pans if making two pizzas). Transfer dough to prepared pan(s) and turn to coat with oil. 3. Press dough into 12 inch circle. Cover and let rest for 10 minutes, then press to 12 inch again if the dough has become smaller in diameter. Top with sauce, cheese, and additional toppings as desired. 4. Bake pizza(s) until cheese is bubbling and crust is browned, 15-18 minutes. Baker's Tips: Neapolitan-Style Pizza: Place baking stone or steel in middle of oven before preheating. Shape pizza on parchment, top, and bake on hot stone or baking steel. For a Crispier Crust: Bake pizza(s) without toppings for 10 minutes. Remove from oven, top, and finish baking, 8-10 minutes. Bake 2 Pizzas at Once: Increase baking time to 20-23 minutes. For guidelines on baking at hight altitude visit BakeWith.Us/Altitude.
Manufacturer
King Arthur Baking Company, Inc.
Phone
800-827-6836