15 oz box
Kosher

14 servings per container
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Corn Starch, Palm Oil, Chocolate, Salt, Carob Powder.
Contains wheat; may contain milk ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 1/14 Package: 110 calories; 0 g sat fat (0% DV); 100 mg sodium (4% DV); 17 g added sugars (33% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now fudgier*. Always moist & delectable. To elevate, completely cool and sprinkle powdered sugar on top of brownie. - xo, Betty. Making every moment deliciously special. - xo, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. * Compared to our prior recipe. Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did You Know? You can now recycle this liner with plastic bags at participating stores near you.
Everything You'll Need: 1/4 cup water; 1/3 cup vegetable oil; egg*. 1. Heat: Heat oven to 325 degrees F for nonstick or aluminum pan or 350 degrees F for glass pan. Grease bottom of pan. 2. Stir: Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake: Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. Nonstick: Oven Temperature: 325 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 34 to 39 minutes. Glass: Oven Temperature: 350 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 37 to 42 minutes. Aluminum: Oven Temperature: 325 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 37 to 42 minutes. * For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Do not eat raw brownie batter. High Altitude (3500-6500 ft): Heat oven to 350 degrees F. Make brownies using 1/3 cup water and 1/4 cup oil.
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