12 oz box
Kosher


9 servings per container
Passover Matzo Meal (Ground Matzo Meal Made From Passover Wheat Flour And Water), Palm Oil, Sugar, Potato Starch, Brown Sugar, Blueberries (Wild Blueberries, Sucrose, Cottonseed Oil), Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Natural And Artificial Flavor.
Contains: wheat.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Muffin mix with real blueberries. The Passover Collection. Manischewitz - Comfort food for the soul. Estd. 1888. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to brining you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover and all year around. This product is sold by weight not by volume. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paperboard.
How to Prepare: Makes about 9 servings. 1 Cup milk (for Pareve muffins, substitute water for milk); 2 Large eggs; Medium size muffin pan; Mixing bowl and mixer. Preparation Time:15 minutes. Bake Time: 20-22 minutes. Directions: Preheat oven to 425 degrees F. Grease muffin cups. Mix: Blend eggs and milk/water in mixing bowl. Empty contents of pouch into mixing bowl. Mix thoroughly with a fork. Allow batter to stand for 10 minutes and mix again. Fill muffin cups 3/4 full. Bake: Bake at 425 degrees F for 20-22 minutes or until golden brown. Remove muffins from pan while still hot for easy release of muffins. For larger muffins, use a larger muffin pan. Fill cups until full and bake at 400 degrees F for 32-35 minutes or until golden brown. Cholesterol Free Variation: Use 4 egg whites and 1 cup water.
Product Of USA.,USA
The Manischewitz Co.