12.3 oz pkg
Kosher
About 12 servings per container
Gluten-Free Oat Flour, Brown Sugar, Chocolate Baking Chips (Sugar, Chocolate Liquor, Cocoa Butter, Palm Kernel Oil*, Cocoa Powder (Alkalized), Sunflower Lecithin), Cinnamon, Baking Soda, Baking Powder, Sea Salt. * We Use Sustainable Palm Kernel Oil Sourced From RSPO-Certified Suppliers.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Vegan. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Banana bread reimagined. Add 3 bananas. Real ingredients, bold flavor. Banana Besties: We're Annie & Morgan - college besties turned banana bread bosses! GoNanas started with one goal: to make the best-tasting banana bread using simple ingredients. Thousands of loaves later, we perfected our super indulgent, wholesome recipe and turned it into the mix you have in your hands! Nothing artificial, no preservatives - just real ingredients, bold flavors, and a mission to never let a banana go to waste. - Annie + Morgan. Instagram @go_nanas. [email protected]. To learn more about allergen protocols and facility information, visit: eatgoranas.com/pages/allergen-program. Learn more at eatgonanas.com. Women Owned.
You will need: 3 small ripe bananas, if large or overripe, use 2 bananas. 2 tbsp *milk of choice. 2 tbsp oil or butter. 1 tbsp syrup or honey. Hot Tip: More banana = More dense and moist. Less banana = More fluffy. Instructions: Preheat oven to 350 degrees F and grease or line pan. Whisk bananas, oil, milk, and syrup together until smooth. Stir in the dry mix and pour batter into pan. Bake 22-26 min for standard 12-ct muffins, or 45-55 min for a 9"x 5" loaf. Let cool to set. How to know it's done? When it bounces back to touch! To store your baked bread - leave out covered, in the refrigerator, or freezer. Although tempting, please do not consume raw.
GoNanas Inc.