1.5 oz pkt
Spices (Including Chili Pepper, Cumin), Salt, Garlic Modified Corn Starch, Sugar, Onion, Xanthan Gum (Thickener), Natural Flavor (Including Wheat) & Yeast Extract.
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Made with McCormick spices. Instant Pot ready. No MSG added (Except for those naturally occurring glutamates). No artificial flavors. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.
Prep Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg McCormick Seasoning Mix. 2 lbs boneless skinless chicken breasts or thighs. 2 cans (14-1/2 oz each) diced tomatoes, undrained. 1 can (15-3/4 oz) whole kernel corn, drained or 1 cup frozen corn. 1 can (15 oz) black beans, drained and rinsed. Assorted Toppings: Shredded cheese, sour cream, chopped cilantro or green onions. Slow Cooker Directions: 1. Place chicken in slow cooker. 2. Mix seasoning mix, tomatoes, corn and beans until blended. Pour over chicken. Cover. 3. Cook 8 hours on low or 4 hours on high. 4. Remove chicken and place in bowl. Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Instant Pot Directions: 1. Heat 1 tablespoon oil on saute function of Instant Pot. Place chicken in pot. Cook 5 minutes or until lightly browned, stirring once. Add 1/3 cup water. Add tomatoes, corn, black beans and seasoning mix. Stir until well blended. Close lid. Set valve to seal. 2. Set to cook for 30 minutes on meat/stew function or until chicken is cooked through. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released (Check manufacturer's manual for safe operating directions). 3. Remove chicken and place in bowl. Shred chicken, using 2 forks. Return chicken to Instant Pot; mix well.
Packed In USA.,USA
McCormick & Co