McCormick Slow Cooker Seasoning Mix Fiesta Chicken

McCormick Slow Cooker Seasoning Mix Fiesta Chicken

1.5 oz pkt


Sat Fat

Nutrition Facts

Serving Size
2.0 tsp mix
Servings Per Container
about 8
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat
0g   0
Trans Fat
470mg 20
Total Carbohydrate
3g   1
*Percent Daily Values are based on a 2,000 calorie diet.


Spices (Including Chili Pepper, Cumin), Salt, Garlic Modified Corn Starch, Sugar, Onion, Xanthan Gum (Thickener), Natural Flavor (Including Wheat) & Yeast Extract.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Made with McCormick spices. Instant Pot ready. No MSG added (Except for those naturally occurring glutamates). No artificial flavors. Questions? Call 1-800-632-5847. For recipes, visit

Prep Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg McCormick Seasoning Mix. 2 lbs boneless skinless chicken breasts or thighs. 2 cans (14-1/2 oz each) diced tomatoes, undrained. 1 can (15-3/4 oz) whole kernel corn, drained or 1 cup frozen corn. 1 can (15 oz) black beans, drained and rinsed. Assorted Toppings: Shredded cheese, sour cream, chopped cilantro or green onions. Slow Cooker Directions: 1. Place chicken in slow cooker. 2. Mix seasoning mix, tomatoes, corn and beans until blended. Pour over chicken. Cover. 3. Cook 8 hours on low or 4 hours on high. 4. Remove chicken and place in bowl. Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Instant Pot Directions: 1. Heat 1 tablespoon oil on saute function of Instant Pot. Place chicken in pot. Cook 5 minutes or until lightly browned, stirring once. Add 1/3 cup water. Add tomatoes, corn, black beans and seasoning mix. Stir until well blended. Close lid. Set valve to seal. 2. Set to cook for 30 minutes on meat/stew function or until chicken is cooked through. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released (Check manufacturer's manual for safe operating directions). 3. Remove chicken and place in bowl. Shred chicken, using 2 forks. Return chicken to Instant Pot; mix well.

Country of Origin

Packed In USA.,USA


McCormick & Co