1.25 oz pkg
Garlic, Onion, Salt, Demerara Sugar, Herbs And Spices (Including Paprika, Parsley, Oregano), Carrot, Corn Maltodextrin, Citric Acid, Yeast Extract, Gum Arabic, Red Bell Pepper, Silicon Dioxide (to Make Free Flowing), Beer (Malted Barley, Corn Syrup, Hops, Yeast), Mushroom, Natural Flavor (Including Barley) & Whiskey Solids.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Per 2 tsp Mix: 15 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 1 g total sugars. Herbs, onions, bell peppers. All done, in one! Questions? Call 1-800-632-5847.
Farmer's Market Chicken & Vegetables: Prep Time: 10 minutes. Cook Time: 30 minutes. Makes 6 servings. You Will Need: 1 package McCormick One Seasoning Mix; 2 tbsp oil; 1 1/2 lbs boneless chicken breasts or chicken thighs; 4 cups assorted fresh vegetables, cut into 1-inch chunks. Directions: 1. Preheat oven to 400 degrees F. Mix Seasoning Mix and oil in large bowl. 2. Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray. 3. Bake 30 minutes or until chicken is cooked through. Kitchen Tips: Use vegetables such as bell peppers, zucchini, red onion, cauliflower, broccoli and Brussel sprouts. Try substituting one pork tenderloin (About 1 pound) or 4 salmon filets (About 4 ounces each) for the chicken. Bake until cooked through.
Packed In USA.,USA
MCCORMICK
800-632-5847