1.25 oz pkt
Bleached Wheat Flour, Toasted Onion, Salt, Sugar, Garlic, Corn Maltodextrin, Whey (Milk), Butter (Cream, Salt), Spices (Including Black Pepper), Caramel Color, Nonfat Dry Milk, Green Onion, Yeast, And Natural Flavor.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Made with McCormick spices. No MSG added. No artificial flavors. For recipes, visit mccormick.com. Questions? Call 1-800-632-5847.
Prep Time: 10 minutes. Cook Time: 25 minutes. Makes 5 servings. You Will need: 1 pkg McCormick Seasoning Mix; 4 cups cubed potatoes (abpit 1-1/2 lbs or 4 medium potatoes); 2 tbsp oil. 1. Toss potatoes with oil in large bowl. 2. Sprinkle with Seasoning Mix. Toss again to coat well. Arrange in single layer on foil-lined 15x10x1-ich baking pan. 3. Bake in preheated 400 degrees F oven 25 minutes or until tender. Kitchen Tips: Roasted Sweet Potatoes & Apples: Use 4 cups cubed sweet potatoes and 1 cup cubed apple in place of potatoes. Add 1 tbsp. brown sugar with Seasoning Mix; toss to coat. Bake as directed. Makes 6 servings. Roasted Onion & Garlic Vegetables: Use 5 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash and potatoes in place of 4 cups potatoes. Prepare as directed. Makes 6 servings.
Packed In USA.,USA