1 oz pkt
About 6 servings per container
Spices (Including Chili Pepper, Paprika, Red Pepper, Cumin), Salt, Potato Starch, Onion And Garlic.
Processed in a facility that also processes dairy.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
With McCormick Spices: No MSG. No dairy ingredients. No artificial flavors. For recipes, visit mccormick.com. Questions? Call 1-800-632-5847.
Prep Time: 5 minutes. Makes 6 (2 taco). Cook Time: 10 minutes servings. You Will Need: 1 pkg. McCormick Seasoning Mix. 1 lb. lean ground beef or turkey. 3/4 cup water. 12 taco shells or flour tortillas (6-inch). Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings. Kitchen Tips: Taco Party Wings: Mix Seasoning Mix, 1/2 cup cornmeal and 4 tsp. McCormick Parsley Flakes in large resealable plastic bag. Add 4 lbs. chicken wing pieces in batches; shake to coat well. Arrange wings in single layer on 2 foil-lined shallow baking pans. Place pans on separate racks in oven. Bake in preheated 400 degrees F oven 30 minutes or until chicken is cooked through, switching pans between racks halfway through cooking. Serve with salsa or ranch dressing. Makes 32 wings.
Packed In USA.,USA