Wick Fowler's Texas Style 2-Alarm Chili Kit - 6 ct

Wick Fowler's Texas Style 2-Alarm Chili Kit - 6 ct

3.62 oz pkg

Quick Facts

Gluten-free

Kosher

Nutrition

90
Calories
0g
Sat Fat
20mg
Sodium
2g
Sugars

Nutrition Facts

About 4 servings per container

Serving Size
3.0 tablespoon
Amount per serving
Calories
90
% Daily Value*
Total Fat
2g 3
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
20mg 1
Total Carbohydrate
15g 5
Dietary Fiber
6g 21
Total Sugars
2g
Includes
0g Added Sugars 0
Protein
3g
Vitamin D
0
Calcium
59mg 4
Iron
3mg 15
Potassium
470mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chili Pepper, Corn Masa Flour, Onion, Cumin, Paprika, Red Pepper, Oregano, Garlic Powder.

Product Disclaimer

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Details

Wick Fowler's® Texas Style 2 Alarm Chili Kit. Famous. Season to taste. Serving suggestion. 6 Individual packets season. Per 3 Tbsp serving. 90 Calories. 0g Sat fat 0% DV. 20mg Sodium 1% DV. 2g Sugars. 2 Lbs Meat. Net Wt 3.3 Oz (94g). Hot chili add all red pepper. Medium chili add half Red Pepper. Mild chili add no red pepper. This box contains 6 individual seasoning packets: Red Pepper. Corn Masa Flour. Cumin/Oregano. Chili Peppers. Onion/Garlic Powder. Paprika. Gluten free. With warmth & friendship. The 2-Alarm® Gang. Visit us at: www.2alarmchili.com.

You'll need: 2 lbs. of Ground Beef. 1-8 oz. Can of Tomato Sauce. 2 Cups of Water. Salt (optional). Directions: 1) Brown 2 lbs. ground or cubed beef. Drain fat. 2) Add the following and stir: 1— 8 oz. can tomato sauce. 2 cups of water. Seasoning packets, except packets labeled "Red Pepper" and "Masa Flour." For Hot Chili stir in the entire Red Pepper packet. For Medium Chili add 1/2 the Red Pepper packet. For Mild Chili omit Red Pepper. 3) Cover and simmer 30 minutes or until meat is tender, stirring occasionally. Add salt to taste. For thicker chili, stir Masa Flour into 1/4 cup warm water. Stir into chili and simmer 15 to 20 minutes. Make it your own by adding one or more of the following: Chopped onion or green peppers when browning meat. 1— 15 oz. can of kidney or pinto beans. 1-15 oz. can diced tomatoes (drained). Top it off with Shredded Cheese or Sour Cream. Makes: Approx. 4 — 8 oz. servings.

Manufacturer

Reily Foods Company

Address

New Orleans, LA 70130

Phone

1-800-535-1961