2 oz tin
servings per container
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Colman's® Of Norwich Mustard Powder. ESTB 1814. Per portion (2.5g): 58 kj/14 kcal, <1%*. Per 100g: 2323 kj/560 kcal. 57 g (2 oz). Double superfine mustard powder. A pinch or two of dry mustard will perk up a vinaigrette dressing or can be added to mayonnaise to make a tasty dip. If you have any questions or comments please phone free on 0800 281026 (UK only) or Callsave (ROI) 1850 281026 Mon-Fri 8am-6pm. www.colmans.co.uk.
Store in a dry, cool place. To make up Colman's Powder Mustard to serve as a simple condiment with food, only cold water should be used. Mix with equal quantity of water and allow ten minutes standing time to allow the full flavour to develop. The water acts as a catalyst that helps yield the essential oil of mustard which produces that unmistakable taste. The strength of flavour diminishes with time so we recommend that you make your mustard fresh each time.
Colman's Of Norwich
Carrow, Norwich NR1 2DD, England
0800 281026 (UK only