Reese Tapioca Small Pearl

Reese Tapioca Small Pearl

8 oz pkg

Quick Facts



Sat Fat

Nutrition Facts

20 servings per container

Serving Size
1.0 tbsp
Amount per serving
% Daily Value*
Total Fat
0g 0
0mg 0
Total Carbohydrate
9g 3
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


For delicate, evenly textured puddings. Reese quality since 1947. Tapioca comes from the cassava plant and has been used for centuries in creamy puddings and sweet desserts. Tapioca contains no impurities so the delicate taste will not mask light flavors such as vanilla, peach or lemon. As a pudding, Reese Tapioca is divinely soothing when served warm and delightfully refreshing when chilled. Recipes & more at

Tapioca Pudding: 1/2 cup Reese Tapioca, 1/4 tsp. salt, 2 eggs separated, 2 1/2 cups milk (If using 2% milk, reduce milk by 1/4 cup. For a creamier product, use a light or heavy cream in place of milk), 1/2 cup sugar, 1 tsp. vanilla. 1. In a bowl, soak tapioca in 2 cups of room temperature water overnight. Drain water. 2. In double boiler, heat milk just until no longer cold. Add salt and tapioca. Continue heating until small bubbles appear at sides of pan. Cover, turn heat to very low and cook for c hour. Make sure that milk mixture does not simmer or boil. 3. Separate egg whites from yolks. Beat egg yolks and sugar together until light yellow in color. Add a little of the hot mixture to the egg yolks and blend thoroughly. Then add the yolk mixture to the hot milk mixture, stirring constantly. one Place the double boiler over medium heat and cook until Tapioca mixture is very thick, about 15 minutes. 4. Beat egg whites until stiff. Slowly fold the egg whites into the hot tapioca mixture. Stir in vanilla. Serve warm or chilled. Makes 6-8 servings. Chocolate Tapioca Pudding: Prepare Reese Tapioca pudding as directed. While still warm, fold in 1/2 cup chocolate chips. Cut or tear along dotted line.

Country of Origin

Brazil,Product Of Brazil.