5.5 oz box
11 servings per container
Sugar, Dextrose, Carrageenan, Salt, Silicon Dioxide, Natural and Artificial Vanilla Flavor, Artificial Colors FD&C Yellow #5 and FD&C Yellow #6. Caramel ingredients: High Fructose Corn Syrup, Corn Syrup, Water, Natural Flavor, Caramelized Sugar Syrup, Potassium Sorbate (As Preservative).
Contains: no eggs.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Goya® Spanish Flan Style Custard. Golden caramel included.
Stovetop instructions: 1. Evenly spread caramel into 4-cup mold, or divide evenly among eight 1/2-cup molds; set aside. 2. Add 4 cups milk* to saucepan over medium-high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be thin), about 8 min. 3. Pour mixture into prepared mold(s); cover. Refrigerate until firm. 4. Loosen flans by running thin knife around edges. Invert dessert onto serving dish(s). Microwave instructions: 1. Follow step 1 (above). 2. Add 4 cups milk* and contents of package to microwave-safe bowl; using whisk, stir until dissolved. Microwave on high 4 min.; whisk well. Cook until hot, about 4 min. more; whisk well (mixture will be thin). Continue with step 3 (above). *For best results, use whole milk. *For a denser texture, reduce milk to 3 1/2 cups; reduce microwave time to 7 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required. Makes 8 (1/1 cup) servings.
Goya Foods, Inc.