20 oz can
Cherries, Water, Sugar, Food Starch-Modified (Corn), Citric Acid, Ascorbic Acid (Vitamin C [To Maintain Color]) , Red 40.
This product is pitted mechanically and may contain occasional pits.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Ahold Light Pie Filling or Topping Cherry. 100% Guarantee Quality & Trust. Serving suggestion. Per 1/3 cup. 70 Calories. 0g Sat fat 0% DV. 10g Sodium 0% DV. 12g Total sugars. 1/3 Fewer calories than our regular cherry pie filling or topping†. With other natural flavors. †Our light cherry pie filling or topping has 70 calories per serving, our regular cherry pie filling or topping has 100 calories per serving. Net Wt 20 Oz (1 lb 4 oz) 567g. Pasteurized for your safety. Quality guaranteed or your money back. ©2018 Ahold Delhaize licensing sarl.
Cooking instructions: 2 Cans (20 oz) pie filling. 1-9” double pie crust. Line pie pan with rolled pie crust. Spread filling evenly in crust. Place vented or lattice top crust over filling. Bake at 425°F for 10 minutes. Reduce heat to 350°F and continue baking 25-35 minutes until golden brown. Serves 6 to 8. Note: for 8” pie crust, use 1 can (20 oz) pie filling. After opening transfer to covered storage container, refrigerate and use within 10 days.
Ahold USA, Inc.
Landover, MD 20785