1.75 oz box
About 98 servings per container
Dextrose, Citric Acid (Assists Gel), Fruit Pectin.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
For homemade jams & jellies. Quick & easy recipes inside. America's original since 1934. Handcraft your own fresh preserves with Sure-Jell Premium Fruit Pectin! Sure-Jell Premium Fruit Pectin is made with pectin from real fruit and shortens the time needed to create a proper set for homemade jams and jellies. It can be used to make traditional cooked or quick-and-easy freezer jam and jelly recipes. See insert for delicious recipes with easy-to-follow direction. For great recipes and tips visit surejell.com. For great recipe ideas, questions or comments, contact us at www.Surejell.com or call 1-800-43Pectin (1-800-437-3284).
All you need to make homemade jam is sure-jell, strawberries, and sugar. What you need to make strawberry jam: sure-jell. Fruit. Sugar. containers/jars. For less or no sugar needed recipes look for sure-jell in the pink box. Quick & easy recipe: Sure-jell: 1 box; Quick & easy recipe: Fruit to buy: 1 qt; Quick & easy recipe: Sugar: 4 cups; Quick & easy recipe: Yield: 5 (8 oz.) containers; Cooked Recipe: Sure-jell: 1 box; Cooked Recipe: Fruit to buy: 1 qt; Cooked Recipe: Sugar: 4 cups; Quick & easy recipe: Yield: 5 (8 oz.) containers. Open here.
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