1.25 oz pkt
Corn Maltodextrin, Salt, Spices (Including Paprika, White Pepper, Oregano, Turmeric), Potato Starch, Modified Corn Starch, Onion Hydrolyzed Corn Protein, Yeast Extract, Citric Acid, Garlic, Disodium Inosinate And Guanylate (Flavor Enhancers), Extractives Of Paprika, And Natural Flavor.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Made with McCormick herbs & spices. Cooking bag included. No MSG added (except those naturally occurring glutamates). No artificial flavors. Questions? 1-800-632-5847. For recipes, visit mccormick.com.
Prep Time: 15 minutes. Cook Time: 1 hours. Makes 8 servings. You Will Need: 1 pkg. McCormick Cooking Bag & Seasoning Mix; 2-1/2 lbs. chicken parts; 4 cups cut-up fresh vegetables, such as potatoes, green beans, onions and carrots. 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13 x 9-inch baking pan or dish. Sprinkle seasoning mix evenly over chicken. 2. Place chicken in single layer in bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half in oven 1 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, Serve with McCormick chicken gravy. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. Kitchen Tips: For Boneless Skinless Chicken Breasts: Use 2 lbs boneless skinless chicken breast halves and 4 cups sliced fresh vegetables. Place vegetables in bag first; then add seasoned chicken breasts on top of vegetables. Bake 45 minutes. If omitting vegetables, bake for 30 minutes. Visit mccormick.com for Bag 'n Season Pineapple Chicken recipe.
Packed In USA.