1 oz pkt
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (Milk), Modified Corn Starch, Garlic Onion, Spices (Including Black Pepper, Rosemary, Thyme, Paprika), Sunflower Oil, Chicken Fat, Corn Syrup Solids, Yeast Extract, Chicken, Celery, Chicken Broth, Sodium Caseinate, Dipotassium Phosphate, Natural Flavor, Tocopherols (Antioxidant), Soy Lecithin & Extractives Of Rosemary (Antioxidant).
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Thyme, rosemary, black pepper. Per 2 Tsp. Mix; 20 calories; 0 g sat fat (0% DV); 410 mg sodium (18% DV); less than 1 g total sugars. All done, in one! Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.
Creamy Chicken & Vegetables: Prep Time: 5 minutes. Cook Time: 15 minutes. Makes 5 servings. You Will Need: 1 pkg McCormick One Seasoning Mix. 2 tbsp butter, divided. 1 lb thinly sliced boneless chicken breasts. 2 cups cut-up fresh vegetables. 1 cup milk. 1. Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add chicken; cook 3 to 4 minutes per side, or until lightly browned. Remove from skillet. 2. Add remaining butter and vegetables to skillet. Cook and stir 5 minutes or until tender crisp. 3. Stir in seasoning mix and milk. Bring to boil, stirring occasionally. Return chicken to skillet. Reduce heat; simmer until slightly thickened and chicken is heated through. Kitchen Tips: Use vegetables such as green beans, mushrooms, broccoli, cauliflower and asparagus. Don't have thinly sliced chicken breast? Make your own using regular chicken breast. Slice chicken breasts in half horizontally into two even pieces. If necessary, place chicken breasts in resealable bag and pound gently with a meal mallet until desired thickness.
Packed In USA.,USA