1.3 oz pkt
Tomato Powder, Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)*, Whey Protein Concentrate, Corn Starch, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Hydrolyzed Corn Protein, High Oleic Sunflower Oil, Sugar, Spices, Garlic Powder, Whey, Parsley*, Natural Flavor (Soy), Annatto Extract And Paprika Oleoresin (for Color), Soy Lecithin. *Dehydrated.
May contain sulfites.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Knorr® Parma Rosa Sauce Mix. Per 1 tbsp dry mix: 30 calories. 0g sat fat, 0% DV. 280mg sodium, 12% DV. 2g sugars. Cooks in 8 minutes. No artificial flavors. No artificial flavors. For great recipe ideas, visit yummly.com/knorr. Don't hesitate to contact us at: 1-800-457-7082. ©Unilever.
Top-of-Stove directions: Makes 1-1/4 cups. 1. Whisk sauce mix and 1-1/4 cups milk in a small sauce pan. Add 1 tbsp margarine or butter. 2. Bring to a boil, stirring constantly. 3. Reduce heat and simmer, stirring occasionally, about 4 minutes. For a lower-fat sauce, feel free to use non-fat milk or omit the margarine.
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